If it pleases the Board, I humbly and honorably submit, for your approval, my submission for MOINK Ball certification.
The raw ingredients: 100% Beef (83/17), kosher salt, fresh cracked black pepper, 2 whole large chicken eggs, 1 onion (lightly sweated) with fresh garlic, garlic powder, onion powder, dried marjoram, grated Parmesan and Romano cheeses, pepper-jack cheese, Panko bread crumbs and of course, center-cut pork bacon.
cubing the pepper-jack for stuffing. (Yes, RC Cola was consumed during preparation...)
Everything but the eggs and sweated onions/garlic added.
All mixed up, and ready to ball.
After a quick wipe down, the assembly area is ready...
Rolled and stuffed, then lightly assaulted with my home-made pork rub. (Called Pig Stank)
Rolled, wrapped and ready to rest.
Lovingly placed on the Weber, affectionately known as R2-DQ. Lump charcoal and cherry wood.
Done!!! No sauce needed, just a quick ride over the coals with the water pan pulled to crispy up the bacon.
I brought these lovelies into the 'day job' for consumption...
