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BBQ_Mayor · 03-05-2012, 08:15 PM

I have a catering for 75 people this weekend and they wanted it buffet style. I didn't thinkg about about it until now but how do I "police" a buffet style set up so I don't get people taking twice as much as they should???
Anybody have ideas?
I thought I might put the menu at the beginning of the table..Pork or Beef sandwich with 2 sides.

Thanks for any input.

Ray

03-05-2012, 08:15 PM	#1
BBQ_Mayor is One Chatty Farker Join Date: 05-14-07 Location: Cambridge,Ia	Buffet style catering I have a catering for 75 people this weekend and they wanted it buffet style. I didn't thinkg about about it until now but how do I "police" a buffet style set up so I don't get people taking twice as much as they should??? Anybody have ideas? I thought I might put the menu at the beginning of the table..Pork or Beef sandwich with 2 sides. Thanks for any input. Ray __________________ Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643