Quote:
Originally Posted by Hayduke
I am venturing into the catering and food truck world and I am researching a cooker to buy. What do you all use?
Bonus question:
If you have a truck or trailer what does your set up look like/where do you cook your food? I am wondering if I need a patio on my trailer.
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What does your health Dept say?
Do you need a NSF smoker?
Do you need a hood and/or for protection if you have smoker inside?
