sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
Barely scratching 80* for the high today, really nice day, so I thawed some wings for lunch to take advantage of the nice weather. Hit the wings with a healthy dose of Oakridge BBQ Habanero Death Dust and let them sweat in the fridge for about 45 minutes, then onto the 475* Vortex equipped Weber Kettle until the skin was bubbly and the color was right. I added a chunk of cherry wood directly over the Vortex for a hit of smoke and about 40 minutes later they were done. We recently got some really great watermelon and it ended up being a perfect compliment to the heat of the wings. Pretty good late summer meal if you ask me :thumb: