jkief
is one Smokin' Farker
So...I just PCS'ed from Fort Bragg, NC to Riverview, FL and bought a house. Wife and I added a 12' by 42' patio (they call it a lanai down here) in the back and screened in 30' of it. The last 12' was left for my set-up. I have the PBC in the left corner followed by the kettle and weber gasser. The Kamado Joe is in the back left corner with the Char Broil infra red gasser with rotisserie and MAK in the back. The griddle and pizza oven is on the right hand side. I'm really pushing for a Humphrey's Battle Box in the future and need to figure a spot to put it. AT MY HOUSE, IN MY PATIO. NOT YOURS......As it is now, my 120 QT Cajun Rocket Pot has to stay in the garage because I ran out of room. Any suggestions or how do you guys have your areas set up? And yes, the hot tub is for me and the misses to simmer in!
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