Desert Dweller
Babbling Farker
OK, when you're raising a housefull of teenage boys, ya gotta save a buck where ya can when you like to eat like we do. So I cheated a little and smoked the sirloin along with the chuck roasts I used for the Pulled Beef thread. So sue me!
I don't rub meats that are gonna end up in chili or stews and the like. I just smoked them over Oak for about 2.25 hours at about 260. Then I cubed the smoked meat and tossed it in my red sauce. I will tell you the only spices I used in the sauce were Chili Powder, Chalula's Chili Lime and Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub. I really think it was the Sweet and Spicy Rub that made the difference in overall taste, as this was the only time I used that particular rub as a seasoning in chili. I usually use it as a rub on burgers or ribs. This really was the best chili I've ever made, and I been making chili for over 35 years. I really made the Chili for tomorrow nights dinner as we had Pulled Beef tonight. But I excersized cook's privledges and had a bowl of the Chili anyway. Sometimes I add eans, this time I did as I suspect we will end up having the chili in burritos... If so I'll post buritto pics tomorrow night in this thread..
Thanks for stopping by, enjoy!
I don't rub meats that are gonna end up in chili or stews and the like. I just smoked them over Oak for about 2.25 hours at about 260. Then I cubed the smoked meat and tossed it in my red sauce. I will tell you the only spices I used in the sauce were Chili Powder, Chalula's Chili Lime and Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub. I really think it was the Sweet and Spicy Rub that made the difference in overall taste, as this was the only time I used that particular rub as a seasoning in chili. I usually use it as a rub on burgers or ribs. This really was the best chili I've ever made, and I been making chili for over 35 years. I really made the Chili for tomorrow nights dinner as we had Pulled Beef tonight. But I excersized cook's privledges and had a bowl of the Chili anyway. Sometimes I add eans, this time I did as I suspect we will end up having the chili in burritos... If so I'll post buritto pics tomorrow night in this thread..
Thanks for stopping by, enjoy!
