Country Ribs w/rice Chicago style (Pron)

Smokey D · May 22, 2008

Started off with a few pieces of ribs rubbed down with John Henry's Texas Pig rub.
Then seared on both sides to add a little chrispy texture.
Moved ribs to the cooler side of the grill and added some apple chips for the smoke.
Kept the grill around 400* for an hour and then plated. Finished product was juicey and the rice was perfect.

bbqbull · May 22, 2008

I love those style ribs.
Your food looks awesome to me!

McClung · May 22, 2008

Looks good!

Norcoredneck · May 22, 2008

I could see that on my plate

71-South · May 22, 2008

That looks great! We had hamburger helper tonight. Ughhh.

Bbq Bubba · May 22, 2008

Chicago rice??

Ribs look awesome! :biggrin:

N8man · May 22, 2008

I could go for that right now!! Goood Stuff....

Fastball · May 22, 2008

I'll bite.....what is chicago style rice? And the ribs look great!

OSD · May 23, 2008

Ribs look real tasty!!

CharlieBeasley · May 23, 2008

Way to much plate showing Looks Great and please enlighten us on the Chicago Rice

Smokey D · May 23, 2008

If you have been into any of the ethnic neighborhoods in Chicago you will find all kinds of spanish rice dishes. I guess it should have been titled Chicago style country ribs with spanish rice. Opps

Country Ribs w/rice Chicago style (Pron)

Smokey D

Knows what a fatty is.

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bbqbull

Watching over us.

McClung

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Norcoredneck

somebody shut me the fark up.

71-South

is Blowin Smoke!

Bbq Bubba

somebody shut me the fark up.

N8man

Babbling Farker

Fastball

Full Fledged Farker

OSD

is Blowin Smoke!

CharlieBeasley

Guest

Smokey D

Knows what a fatty is.

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