Quote:
Originally Posted by Jethro1
I tried to upload a picture of mine, but for some reason I'm not able to. I had a buddy fab me up an adapter, just like the Pizza Kettle with a diffuser plate, which sits on top. The thing gets screaming hot (850-900ish) and turns out pies in 2-4 minutes. I use lump and wood. I use it ALL the time. The only thing better is an actual wood fired oven. I'm telling you, there is no better pizza than one that cooks in like half a second. They're amazing.
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Upload the pictures to Photobucket and then paste the IMG Code from PB into your post here.
