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Mothers day ham, need sides.

S

Sway

Full Fledged Farker
Joined
Jan 18, 2012
Location
Rancho Cordova, Ca
Gonna smoke a ham on mothers day, but at a blank with sides:roll:

Something I can do in the over would work best.


Any ideas other then stuffing?
 
Grilled asparagus and scalloped potatoes top the scalloped potatoes with bacon!!!!!
 
Wampus said:
Why not try my Award Winning Peach Bourbon Baked Beans?

You CAN do them in the oven, although I usually smoke em for a little extra flavor.
Click to expand...


Heck I'm gonna try your peach bourbon baked beans. That sounds awesome. Thanks for the recipe. :clap:

I thought of a side I make only during the holidays. Amazing mashed potatoes!! They are so rich and creamy and moist and full of flavor. Allrecipes has the recipe. http://allrecipes.com/Recipe/Holiday-ONLY-Mashed-Potatoes/Detail.aspx I add a few of my own touches everytime I make them. Enjoy!

Happy Smoking
 
Nothing goes better with ham than mac n cheese.

No boil version.

Mix 1 box of macaroni noodles with 2 cups shredded cheddar, salt and pepper in a pan.

Pour in enough milk to cover the noodles. I like to use whole milk.

Lay about 8 pats of butter over the top and bake it for an hour at 350*.
 
fingerlickin' said:
Nothing goes better with ham than mac n cheese.

No boil version.

Mix 1 box of macaroni noodles with 2 cups shredded cheddar, salt and pepper in a pan.

Pour in enough milk to cover the noodles. I like to use whole milk.

Lay about 8 pats of butter over the top and bake it for an hour at 350*.
Click to expand...

That actually sounds pretty good. Add some dried jalapeno and red pepper flakes, use half n half...and I don't even really like mac n cheese.
 
I think ham and beans is a great combo, I also like to see greens, with a vinegar sauce, to cut some of the fat and sugar. And biscuits, good biscuits.
 
deguerre said:
That actually sounds pretty good. Add some dried jalapeno and red pepper flakes, use half n half...and I don't even really like mac n cheese.
Click to expand...


Yes, nothing wrong with kicking it up a notch. I know LMAJ makes a similar recipe also, but she does something a little different but I can't remember what.

All I know is it's much better when my mom makes than if my brother or I make it. She usually makes it in a bowl though, maybe that's it.
 
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