Making fresh breakfast pork sausage

toddrod · May 12, 2013

Here is how I do it.

[ame="http://www.youtube.com/watch?v=qOcrwea4S2k"]Making Fresh Breakfast Pork Sausage - YouTube[/ame]

The Pigman · May 12, 2013

Never seen using water to mix spices up thank you .

Budman1 · May 12, 2013

Nice video, thanks. We also add a Little water to the mix, pork fat is pretty sticky when it warms up.

boatnut · May 12, 2013

Looks tasty!!! I use the water trick as well (or sometimes wine if making italian) similar recipe to mine but I don't use near that much Cayenne. I see you're from Louisiana though

toddrod · May 12, 2013

The pepper flakes add more heat than does the cayenne. You should really try it.

toddrod · May 12, 2013

The Pigman said:
Never seen using water to mix spices up thank you .

That water also makes it easier to flow through the stuffer

gtr · May 12, 2013

Water is great for mixing in the spices - pork stock is even better. I also like to use beef stock sometimes. :thumb:

Making fresh breakfast pork sausage

toddrod

Knows what a fatty is.

The Pigman

is Blowin Smoke!

Budman1

is one Smokin' Farker

boatnut

is Blowin Smoke!

toddrod

Knows what a fatty is.

toddrod

Knows what a fatty is.

gtr

somebody shut me the fark up.

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