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Old 05-06-2019, 09:40 AM   #1
On the road to being a farker

Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
Default KCBS Comp in town, do they allow spectators?

So I've been doing backyard stuff for about a year now and feel like I make some pretty good at pork shoulders (probably done 25 of them the past year with never any leftovers) but I still suck at chicken and haven't done much beef.

There is a KCBS comp in town this weekend (Warsaw, IN) and I was wondering if they allow spectators? I would love to meet some fellow Q'ers and sponge up some knowledge from the pros if I can.

Any of the fellow brethren competing? There is a steak cook-off on Saturday night too.
Brandon McGinnis
The Smoke & Swine Co.

BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - Blackstone 36" Deluxe - WSM 18.5 - Weber Q2200 - Masterbuilt MES 130B
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