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Old 09-02-2013, 01:13 PM   #1
R2Egg2Q
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Join Date: 08-15-10
Location: Pleasanton, CA
Default Baby backs & corn custard

I had just applied some rub (Obie-Cue's Sweet n' Heat) on a couple of baby back ribs when my wife mentioned she had prepped some corn custard. I figured I had extra space in the Egg so why not add it to the cook.

Ribs on the Egg (no foil cook):


Put the corn custard in a cast iron skillet and put it on the upper grid about 90 mins into the cook:


Ribs sauced with Bart's Blazin' Q sauce:


Ribs off the Egg & sliced:



Had time for a taste while the corn custard was finishing up:


Corn custard off & sliced:



Plated:


Thanks for looking!
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