deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
That is farking crazy good. Great cook and your pix are just out of control - top notch all the way around Guerry. :clap2:
I've been wanting to get into pickling and will probably start soon.
Do it! Which reminds me. Time to pickle some more okra.