Like just vac sealed is fine it will hold in a deep freezer or regular one for awhile a year or maybe longer, without any tears of course. Then again if it was previously frozen then thawed I'm not in, I will only freeze un frozen meat along with probably most folks here, you'll start seeing green chit grow on it if you keep thawing and freezing meat. Vac sealers are a great thing, get to know your butcher:) thx for the heads up about the sale!
Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle
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