Quote:
Originally Posted by we'll smoke u
I know I love my 570 man that thing will get hot wright now. Great for chicken!!!
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Quote:
Originally Posted by we'll smoke u
I mix Hickory and pecan pellets when doing beef and pork butts. Then apple for chicken and ribs.
I think the pellet smoker gives it a complete different flavor then my charcoal and wood cookers.
Just my opinion
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And only yesterday your Spicewine Envy was showing and you wanted me to trade you my large Spice for your oven errrr I mean 570. lol
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www.operationbbqmw.org
KCBS CBJ 9831
Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven
