Quote:
Originally Posted by Bbq Bubba
Been MIA for a while.
I dont see a thermo in this thing.
Can i safely say its more of a grille than a smoker?
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In what I've read, the intake is set for it to acheive a specific temp/temp range. Those temps are in the smoking range.
Has anyone tracked the temps it reaches with where the intake is set right out of the box? Has anyone opened up the intake a bit more and achieved higher temps with it?
I'm very intrigued by it. Something I'd like to try for sure.
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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