[volfan411]

I have been wanting to try this sauce recipe I found and it calls for liquid smoke. Can I leave out the liquid smoke and put sauce on smoker to take on smoke flavor?

Here is recipe:
Sweet and Tangy Memphis Style BBQ Sauce – (From Divine Dinner Party)

2 cups ketchup
1/2 cup yellow mustard
1/2 brown sugar
1/4 cup apple cider vinegar
3 tbs Worcestershire sauce
1 tbs liquid smoke
1 tbs onion powder
1 tbs chili powder
1 tbs ground black pepper
2 tsp garlic powder
1 tsp red pepper flake
1/2 tsp celery salt
1/2 tsp salt
Combine all of the ingredients into a non-reactive sauce pan. Whisk together so that there are no lumps.