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Old 09-06-2013, 01:17 AM   #9
bosco0633
is one Smokin' Farker
 
Join Date: 07-28-13
Location: Ontario Canada
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2 hours in grate temp 244 lid temp is 225. Seems like a big difference to me?? It is really cold tonight 8C that may have something to do with the difference.

Meat is 165 already. That seems like it's high to me already. Temp on meat is steadily rising not as fast since it hit 160 but still going up. At this rate is was planning on taking off at 2pm around 14 hours. But will I need to take off sooner???

What is the best temp to go by for finish temp with addition to probe test and feel of course. Just looking for a guideline.

Wow this is worse than tending to a sick child at night lol.

Too dark to take pics right now but I will in the am. Lid ain't coming off cuz if you lookin it ain't cookin
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