The BBQ BRETHREN FORUMS. - View Single Post

JohnHB · 06-23-2013, 12:49 PM

I would keep looking for solutions.
I note hibachis are used inside in many Asian countries. I have smoked in a wok on a stove top. I have used the old fashioned fish kettle as a smoker on the stove top.
If you need a recipe or two say so.

06-23-2013, 12:49 PM	#5
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	I would keep looking for solutions. I note hibachis are used inside in many Asian countries. I have smoked in a wok on a stove top. I have used the old fashioned fish kettle as a smoker on the stove top. If you need a recipe or two say so. __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker Last edited by JohnHB; 06-23-2013 at 02:26 PM.. Reason: Typo