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Old 06-13-2013, 03:56 PM   #6
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like to infuse my vinegar that forms the base of my sauce with the rub and peppers first, then I strain and add to the pot, and build the sauce from there. You can even use whole dried peppers in this manner and it offers up a whole world of flavors from there.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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