View Single Post
Old 06-13-2013, 03:46 PM   #3
DownHomeQue
is One Chatty Farker

 
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
Default

louisiana hot sauce, Crushed red pepper flake is a real nice heat.. just blend it first... and throw it in the sauce when you are making it.. or dissolve it in a liquid that is existing in your sauce and then pour it in the sauce.. you could then use a blender if to puree the sauce.. and that would be a way to insure the head is evenly dispursed in the sauce..
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL]
150 Gallon Build (2017)

[URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL]

250 Gallon Offset Build (2012)

[URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL]

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote