Saturday Rib Pron

BrassGuru · May 11, 2013

Spare Rib cooked on my WSM.

Plowboys Yardbird Rub and Blues Hog sauce.

Wrapped after 3 hours with brown sugar, honey and butter.

Titch · May 11, 2013

Nice one mate, looks good

SA_Scorpio · May 11, 2013

Nice job!

Oink Oink · May 11, 2013

Looks great! I need to make some of those pretty soon.

BobM · May 14, 2013

Looks great, nice cook! :hungry:

cowgirl · May 14, 2013

Looks mighty tasty! Nice job!

TroyA65 · May 14, 2013

One rack? Next time get three pack and have some friends over... or me!

Big M1ke · May 15, 2013

Very nice ribs. :thumb:

JohnHB · May 15, 2013

TroyA65 said:
One rack? Next time get three pack and have some friends over... or me!

And me!!!!!
John

Big George's BBQ · May 15, 2013

Looks Great Need to do more than a rack though