bbqwilly Babbling Farker Joined Feb 3, 2012 Messages 2,611 Reaction score 2,604 Points 0 Age 42 Location Chickamauga, Ga Apr 22, 2013 #1 When you cater an event do you charge for your sauce as well, or do you just throw it in? TIA
Captain P.J. Full Fledged Farker Joined Jun 15, 2010 Messages 494 Reaction score 74 Points 0 Location Menomonie, WI Apr 22, 2013 #2 I charge them.
T themidniteryder Knows what a fatty is. Joined Dec 30, 2012 Messages 77 Reaction score 30 Points 0 Location Nuevo, Ca. Apr 23, 2013 #3 We figure it in on our overall expense, and pass the cost on in our pricing. This means everyone ponies up for the sauce, and if someone doesn't want it, it's a few extra cents in the till.
We figure it in on our overall expense, and pass the cost on in our pricing. This means everyone ponies up for the sauce, and if someone doesn't want it, it's a few extra cents in the till.