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Old 03-16-2013, 12:59 PM   #13
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
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I agree with raising the charcoal basket to get the heat closer to the grate. This is how we do rib eye's around here though. Smoke them to 105° internal, then remove the charcoal basket from the drum, put a cast iron grate on top and let 'er rip! Note too that I have a charcoal grate just 4" from the top of the basket just for this purpose.



Finish by pouring some butter over the top.



Always a hit and quite the show too!
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