B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Messages 7,377 Reaction score 18,425 Points 0 Location The Never Never. Feb 24, 2013 #21 they look bloody fabulous to me! BTW its 90 ish and the next three days will be over 100. Sigh
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 56,368 Points 0 Location South East Victoria Australia Feb 24, 2013 #22 Please hit me, thats nice looking Ribs,
Tommyboy48 Full Fledged Farker Joined Feb 28, 2012 Messages 249 Reaction score 80 Points 0 Location Champaign, IL Feb 24, 2013 #23 Wow! Nice looking ribs!
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1,676 Points 0 Age 83 Location Warren, Vermont Feb 24, 2013 #24 buccaneer said: they look bloody fabulous to me! BTW its 90 ish and the next three days will be over 100. Sigh Click to expand... I remember Christmas back in 1953 or maybe 1954 in Perth. It was 100 f and they were trying to convince me that Santa would be delivering toys in a helicopter instead of a sled. :becky: Last edited: Feb 24, 2013
buccaneer said: they look bloody fabulous to me! BTW its 90 ish and the next three days will be over 100. Sigh Click to expand... I remember Christmas back in 1953 or maybe 1954 in Perth. It was 100 f and they were trying to convince me that Santa would be delivering toys in a helicopter instead of a sled. :becky:
Fo Sizzle My Nizzle is one Smokin' Farker Joined Jul 9, 2012 Messages 671 Reaction score 757 Points 0 Location Colorado Springs, CO Feb 24, 2013 #25 Winner winner!
Crazy Harry is One Chatty Farker Joined Jul 8, 2009 Messages 2,407 Reaction score 1,944 Points 0 Location Deer Park, Wa Feb 24, 2013 #26 very nice. I'm still looking for a dome lid
dwfisk Quintessential Chatty Farker Joined Aug 1, 2012 Messages 5,057 Reaction score 7,511 Points 0 Location Fairfield, Florida Feb 24, 2013 #27 HeSmellsLikeSmoke said: Well, that worked out great! This rack was the best I have cooked. Click to expand... These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
HeSmellsLikeSmoke said: Well, that worked out great! This rack was the best I have cooked. Click to expand... These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs?
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1,676 Points 0 Age 83 Location Warren, Vermont Feb 24, 2013 #28 Crazy Harry said: very nice. I'm still looking for a dome lid Click to expand... It was the blue Weber kettle lid I was holding in the first picture.
Crazy Harry said: very nice. I'm still looking for a dome lid Click to expand... It was the blue Weber kettle lid I was holding in the first picture.
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1,676 Points 0 Age 83 Location Warren, Vermont Feb 24, 2013 #29 dwfisk said: These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs? Click to expand... I use the red butcher paper to wrap and hold them in the oven at 170 f after I cooked them. Thanks for the compliment. :becky:
dwfisk said: These look outstanding, bet they taste even better. Are you using butcher paper to wrap your ribs? Click to expand... I use the red butcher paper to wrap and hold them in the oven at 170 f after I cooked them. Thanks for the compliment. :becky: