landarc
somebody shut me the fark up.
Very cool Bo, keep it up and they will ban you from Texas yet.
It is, I'm about two miles from the Blue Ridge Parkway.I bet it's a beautiful area.
Thanks, bro. BTW - Louisiana has a rich BBQ history too!
Well I sure would love a visit from the "Ghost of Louisiana BBQ Past" because "Louisiana BBQ Present" seems to be pretty much AWOL.
Now the future of Louisiana BBQ on the other hand.....
Having grown up less than 30 from Louisiana I know Louisiana turns out great BBQ too! I grew up eating Cajun style foods regularly. A lot of my family back home still makes gumbo on Christmas.......or any other day that provides a reason for good food! :mrgreen:
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decent Q Joints are few and far between.
Boshizzle,
Are you going to write a book on VA BBQ?