Thread: Theoretical upscale BBQ/ Smokehouse menu items
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Old 12-27-2012, 03:30 PM   #26
Rover24
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Join Date: 07-29-09
Location: Sacramento, CA
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Bone-in pork roast, sliced double cut style for a huge pork chop.
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22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts
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