Saiko's Chili with Ancho, De Arbol and...Bacon! Pron and Recipe

Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through.
 
I have a batch of this chili simmering away as I type this..I saw this yesterday and I gave me a craving for chili
 
Ok, it's finished and do have to say it's mitty fine..I added the 3 t of the chili de arbol, added Aleppo chili and a can of beer..Also used smoked salt, and added some smoked cheddar right before serving, to give that smokey taste.
 
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