The BBQ BRETHREN FORUMS. - View Single Post - How to cut St Louis Style Spares (Tutorial)

deerslayer8153 · 05-15-2011, 11:19 AM

I appreciate the great tutorial too! I never understood how ribs were supposed to be trimmed, you made it easy to understand.

Just trimmed 3 slabs from Sam's and am going to try my first ribs on the new UDS this afternoon.

05-15-2011, 11:19 AM	#73
deerslayer8153 On the road to being a farker Join Date: 11-14-10 Location: Meridian, MS	I appreciate the great tutorial too! I never understood how ribs were supposed to be trimmed, you made it easy to understand. Just trimmed 3 slabs from Sam's and am going to try my first ribs on the new UDS this afternoon. __________________ UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen