The BBQ BRETHREN FORUMS. - View Single Post

3 Rivers BBQ · 10-19-2010, 01:33 PM

I did smoked Turkeys last year for Thanksgiving, and it was a hit. I sold 16 of the birds, and I set it up that the turkeys were ready for pickup at my house between 9am and noon. All were nice and hot, ready to slice and enjoy. Have already been approached for this year, but this is the first Thanksgiving I dont have to work in 8 years, so the wife and I are traveling.

10-19-2010, 01:33 PM	#5
3 Rivers BBQ Full Fledged Farker Join Date: 09-02-09 Location: Lexington, SC	I did smoked Turkeys last year for Thanksgiving, and it was a hit. I sold 16 of the birds, and I set it up that the turkeys were ready for pickup at my house between 9am and noon. All were nice and hot, ready to slice and enjoy. Have already been approached for this year, but this is the first Thanksgiving I dont have to work in 8 years, so the wife and I are traveling. __________________ Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer