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JD McGee · 02-04-2010, 12:20 PM

So...what do you do with all those leftovers sittin' there your freezer? This is my first post on what I plan to do with all that cryosucked goodness...

First up...Baby Back Ribs...

...I had a rack or so leftover from a party we did a couple of weeks ago...I took them out of the cryo and wrapped them in foil along with 1/4 cup apple juice. I put them in a 275 degree oven for one hour then opened the foil and re-glazed...about 15 minutes or so later I added a side of beans and some slaw...bingo...supper! Tasted like they came right off the smoker...

Next up...leftover Brisket and Pork Butt...

02-04-2010, 12:20 PM	#1
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Leftovers 101... So...what do you do with all those leftovers sittin' there your freezer? This is my first post on what I plan to do with all that cryosucked goodness... First up...Baby Back Ribs... ...I had a rack or so leftover from a party we did a couple of weeks ago...I took them out of the cryo and wrapped them in foil along with 1/4 cup apple juice. I put them in a 275 degree oven for one hour then opened the foil and re-glazed...about 15 minutes or so later I added a side of beans and some slaw...bingo...supper! Tasted like they came right off the smoker... Next up...leftover Brisket and Pork Butt... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...