The BBQ BRETHREN FORUMS. - View Single Post

Markbb · 09-26-2009, 02:07 PM

Everything sounds about right and check in the thigh....I pull my chicken a 165 thigh temp. I think it's moister that way...make sure you read the meat temp and not the bone temp..

09-26-2009, 02:07 PM	#2
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	Everything sounds about right and check in the thigh....I pull my chicken a 165 thigh temp. I think it's moister that way...make sure you read the meat temp and not the bone temp..