The BBQ BRETHREN FORUMS. - View Single Post - Brisket UN-appreciation thread

Zing · 06-09-2011, 08:11 PM

I grew up in California, and have eaten my fair share of Tri-Tip. It is good stuff....But I like a good brisket better. The depth of flavor in a well smoked brisket just suits me, and is something Tri-Tip can't compare with.
I will still make Tri-Tip when the mood hits me, but most of the time when I am looking to cook beef that's best medium rare, I will go with a good thick Ribeye.

06-09-2011, 08:11 PM	#61
Zing On the road to being a farker Join Date: 01-18-11 Location: Rogers, AR	I grew up in California, and have eaten my fair share of Tri-Tip. It is good stuff....But I like a good brisket better. The depth of flavor in a well smoked brisket just suits me, and is something Tri-Tip can't compare with. I will still make Tri-Tip when the mood hits me, but most of the time when I am looking to cook beef that's best medium rare, I will go with a good thick Ribeye. __________________ Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.