Momma wanted pizza so she got pizza. BBQ chicken pizza is one of her favorites and I had all the ingredients.
Made up some dough and let if proof for 8 hours.
Got all my ingredients together all took them out to my work area on my gas grill.
Rolled out the 1st pizza and placed it on some parchment paper.
Sauced.
Placed on the onion,
red bell pepper,
cilantro,
chicken,
and mozzarella cheese.
On to my pre-heated (to 550) kamado for 6 to 7 minutes.
As the song says “I’ve got the fire down below!”
All done and cut.
And second pizza.
Yum!
