The BBQ BRETHREN FORUMS. - View Single Post

Hoorenga · 07-01-2005, 01:51 PM

My take on sugar in a rub, from what I have read and my own experience is that sweet goes better with chicken and pork than it does with beef. I like a little sugar in my beef rub though as I think a little brings out more flavors. Depends on what you are cookin'.

07-01-2005, 01:51 PM	#5
Hoorenga is one Smokin' Farker Join Date: 03-25-05 Location: North West Washington	RE: Re: RE: Sugar in rubs My take on sugar in a rub, from what I have read and my own experience is that sweet goes better with chicken and pork than it does with beef. I like a little sugar in my beef rub though as I think a little brings out more flavors. Depends on what you are cookin'. __________________ Hoo It was a brave man who first ate an oyster. Brinkman Stillwater Limited, Great Outdoors Vertical charcoal.