Reverse Sear Prime Rib (pics)

KORND4WG X

KORND4WG X

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13# @ $7.75/lb. Yikes. Anyway, 235 for 2:45 in the BGE. Then removed it and cranked up the heat to 500 and seared 1 min per side. Internal temp was 122 and not climbing :mmph: So I took the opportunity to apply some glaze and put it back on at 275 for about 45 min til it got to 129-130.

Used Montreal steak seasoning and inserted sliced garlic ever 2 inches or so and got some thumbs up from the fam
 

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Thanks for the kind words folks.


clweed said:
What was the internal temp before the sear?
Click to expand...

Around 120. I wanted to end up at 130 when all was said and done. I read to plan for temp to rise about 10 degrees after removing from cooker - that didn't happen so that's why I popped it back on.

Fortunately my Seahawks had an easy game going against Jax so I was able yo multitask :clap:

Ron_L said:
Nice looking prime rib! I've never used a glaze on prime rib. What type of glaze did you use?
Click to expand...

Me either, usually just do S&P. Glaze was water, beef base, chili powder, crushed garlic, cayenne, lemon pepper and canola oil which I immersion blended. I got it from serious BBQ and it was pretty good on the meat but no good to use the drippings for au jus.
 
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