If you don't experiment and change, you don't learn! You bet I've changed. I've moved from charcoal and sticks to pellets. I've started cooking briskets fat side down. I've quit making my own rubs and found several commercial ones that are much better anyway. I've quit using a lot of sauce.
I hope I can keep on changing and growing, because when you stop you're deader than a beaver hat (immortal words of John Wayne).
Hub
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
KCBS MCBJ & CTC
Memphis Advantage
NOS American Made Traeger 075
Weber Performer
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
[COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]
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