If you haven't already, you need to watch Popdaddy's tutorial on how to make his Soulbread.
//http://www.youtube.com/watch?v=w-Y3XBsbwI8
Here's what I got out of it, and someone please correct me if I'm wrong:
2TBS of olive oil
1/3 C butter (although in the video it looks more like 2TBS, which could be how I got too much butter)
2 cloves of garlic, crushed
toast garlic, but don't burn
remove garlic
add 2 red onions, thinly sliced (my onions were really big, so I only did 1-1/2)
add a dash of Montreal seasonong
add garlic back on top
Don't stir
meanwhile, in a bowl, mix 2 boxes of Jiffy corn mix per instructions on the box,
add 1/2 TBS coarse ground pepper & 1 tsp Red Pepper flakes
after the onion has simmered for 10 min, stir only once, then lower temp and simmer 5 more min.
add 1/3 of corn batter to onions & mix well
add rest of batter on top (don't mix)
Bake at 400* for 15-20min. (per Jiffy box)
In saucepan, melt 2/3 C. butter, 1/4 C. heavy cream (or 1/2 & 1/2), and 2 "scoops" of sugar (looks like about a 1/4C scoop he's using, so I did approx. 1/2C.)
Heat until sugar is disolved.
poke your holes in the cornbread and drizzle butter/cream/sugar mixture over top.
Once handle is cool enough to hold, place plate on top and flip over.
My apologies to Popdaddy, if I screwed up his recipe, but it was still good.
