Boatman
Knows what a fatty is.
Loosely followed the "food wishes" video of how to make summer sausage. 2 lbs of ground beef, garlic, paprika, mustard seeds, s&p, cayenne, pink salt, sugar, jalapeno and cheddar cheese. Wrap and put in the fridge for 1 day. On the BGE miniMax
Pulled at 150
Now into the fridge for 1 day, roll in black pepper and into the fridge for 1 more day.
Pulled at 150
Now into the fridge for 1 day, roll in black pepper and into the fridge for 1 more day.
