Searching for a first smoker

If you are dedicated to mastering the craft and aren't going to give up, I fully recommend a cheap offset smoker. You will have to master fire control and you will learn EVERYTHING there is to learn. If you aren't dedicated, you may give up, but it you stick with it, you will be a master and will be able to cook on anything. The more you spend, the easier it is. Yeah, I love my Oval. It requires no effort at all. The first meal I made on it was wonderful, and just about everything after that. It requires no skill at all. I truly learned to BBQ on a cheap offset though. When I mastered that, I realized I could cook on anything.
 
My daughter just got married a week ago so I know your pain on the budget side. The WSM or PBC are both good choices. One other thing you could try is picking up a weber kettle off craigslist and play with that for a while you save up the money. It isn't as easy as the others but they are easy to find for <$50.

At least out here, WSMs are harder to come by (on CL) though you probably wouldn't have to wait that long
 
I don't think I can recommend it, but I did all my early low and slows on an 18.5 Weber kettle, except for when I borrowed my friend's 22.5 kettle for a 20 lb. fresh ham smoke. Talk about learning how to keep a fire going!

The first time I hit a stall (no idea what it was when it was happening) might have been the most frustrating thing I've experienced as a cook, except for that ex girlfriend who didn't like steak... :p

So yeah, it's less about the tools and more about the craftsman and experience with most BBQ. I don't really have a specific cooker to look at, but you'll figure that out. That's part of the fun, because...

the #1 point of BBQ/Grilling is to have fun.
 
oh she loves everything BUT steak, including burgers and brisket, just doesnt like steak.

she can also cook some awesome food (ive put on some serious lbs since weve been together lol) which is why shes a keeper haha

It's all good man!

As to your original question the wsm (old style 18") was my first, and still only, smoker. It makes awesome q, and does it in a pretty set it and forget it manner once you learn it. Highly recommend the wsm!
 
I agree with start with one, and get good on it theme then move on to different kinds and sizes.
 
I bought the WSM 22.5 floor model, and they knocked $50 off the price. Plus, it was already assembled. Haven't looked back since. I love it.
 
Check your local Walmarts, they have had the 18's on clearance now for a little while, the one by me has them for $199.00.
As mentioned earlier, they very seldom go on sale.
 
At age 72 and a lot of cookers under my belt I can honestly say the PBC or the 18.5 WSM is a good choice...



PBC..

[ame="https://www.youtube.com/watch?v=ClQZgjvmR0I"]Pit Barrel Cooker - Smoked Brisket - YouTube[/ame]
 
Josh-I have a Mini WSM that I built that you are welcome to have...I have had so much help here from the Brethren, that it would be nice for me to help someone else get started with BBQ.

This is one of the cooks that I had when I first built it 2yrs ago. If interested, send me a private message...

http://www.bbq-brethren.com/forum/showthread.php?
t=160451&highlight=Mini+WSM+93vpmod

Never thought of the mini being a starter smoker...I to use my mini a lot.
 
WSM is no consolation, it is a great smoker. The 18.5" works great for me and can put out a lot of food. I would only get the 22" if you plan on cooking for large gatherings on a regular basis. I also do a lot of ordering from Amazon and would recommend you start there. Weber packages there products very well and mine arrived unscathed. It's a little early to be thinking about comps, you can always upgrade down the road.
 
WSM is no consolation, it is a great smoker. The 18.5" works great for me and can put out a lot of food. I would only get the 22" if you plan on cooking for large gatherings on a regular basis. I also do a lot of ordering from Amazon and would recommend you start there. Weber packages there products very well and mine arrived unscathed. It's a little early to be thinking about comps, you can always upgrade down the road.

If you're thinking about comps the WSM also works there as well. Very versatile smokers, especially for the money.
 
Hi Brethren,

I mainly came to this forum looking for THE BEST smoker for the money, but found that this forum is way much more than that. I have enjoyed pouring over tips, tricks, and constant positivity found here and since then, my food has greatly improved. Thank you for that!!!

Any-who, after watching pitmasters, I want to get a smoker and had no clue where to start; however, I had an inkling cheap smokers bought at box stores were not the best beginning. So, I researched and found the Myron Mixon Smokers, and fell in love with them, but found them to be well out of my price range. Then I found the LSG cabinets and pipe smokers or a shirley fab and thought that were everything I was looking for. So, my fiance and I agreed that after we get married (11/5/16) I could start saving for one. Then we started planning the wedding, and my budget crumbled. Bc of this, I became very depressed, but I stumbled upon a WSM and have read of all of the AWESOME food it produced, bc I learned that it is THE COOK that makes great food, not necessarily the vessel in which you cook in.

That being said, I can almost immediately purchase a WSM but I am unable to find a dealer in the Springfield, IL area that caries them. I did not know if you guys had purchased one online and if so would you recommend one site over another??? Also what size should I get??? I have read to go bigger than what you originally intent to use bc it will fill up fast and I will outgrow it if I take it to comps and such...

If this is a duplicate post or in the wrong section I am sorry and if that is the case, could you point me in the correct direction :grin:

Thank you
Josh

I love your post, your positivity, and your enthusiasm. And congrats on the pending nuptials!

If I were you I'd go to smile.amazon.com and just order the 18.5 inch WSM. Split the difference between the big (22 inch) and small (14.5 inch). You can pick up one or both of them down the road.

You will love the WSM and cook some mean BBQ. Good luck and hang around here for help!
dsp2
 
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