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HDD and The Rub Co's Hot Wing Rub

Cack

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I'm doing HOT wings for South Carolina's bowl game at the house for my friends. I haven't even tried either, but what's a sauce that I could marinate these in to make them even HOTTER.

I didn't want to make them Man vs. Food hot, but would like to have a few on the side with an extra ... kick in the balls. :boxing:
 
Use the HDD with EVOO in equal parts and marinate for as long as you can (We do three days) as the fat will carry the flavors into the meat. Bliss I tells ya. I haven't used the Rub Co. Wing Rub yet, but it's flavor profile isn't about the heat so much as it's sharp tang on the initial flavor burst, then the spice kicks in very pleasantly. They're both outstanding but quite different.
 
i wouldn't marinade hem in another hot sauce IMHO. it'll just fark up the existing flavors.

i'd suggest if you want them hotter, coat with extra rub and let sit for longer. then dust liberally with more a little bit before cook time.

just my 2 cents.
 
i wouldn't marinade hem in another hot sauce IMHO. it'll just fark up the existing flavors.

i'd suggest if you want them hotter, coat with extra rub and let sit for longer. then dust liberally with more a little bit before cook time.

just my 2 cents.

+1 :thumb:
 
i wouldn't marinade hem in another hot sauce IMHO. it'll just fark up the existing flavors.

i'd suggest if you want them hotter, coat with extra rub and let sit for longer. then dust liberally with more a little bit before cook time.

just my 2 cents.

Yep, that's what we do. When the wings are ready to go on the grill, they get another dusting with the HDD. That's all they need. MY needs, however, tend to run with a good blue cheese dipping sauce to keep from setting myself on fire. Redhot usually laughs at that.:roll:
 
Gf says we have plenty of Evoo ... so just mix them together and rub as normal?
 
Yep. For a family pack of wings (+/- a couple dozen) We do 1/4 cup EVOO and 1/4 cup HDD. We do our wings in a 1 gallon storage bag in the fridge. Add the EVOO first then gradually add the HDD, sloshing the bag periodically while adding to get a good even coat. Get as much air out of the bag as you can before refrigeration and turn periodically. After they've marinated, give them another dusting of the rub before grilling.
 
Mix some Dave's Insanity Sauce with EVOO, rub it on the wings (use latex glove), then sprinkle with the rub. You'll have the heat you're looking for, and maybe then some :becky:.
 
Just add some HDD to the Rub Co Hot Wing Rub, it doesn't need to get confusing. I wouldn't overpower it with HDD though, you may end up losing some of the great flavor the Rub Co brings to the table.
 
Thanks everybody. I've been dying to try it since it came in ... I have a feeling I'm going to die after I do
 
Mix some Dave's Insanity Sauce with EVOO, rub it on the wings (use latex glove), then sprinkle with the rub. You'll have the heat you're looking for, and maybe then some :becky:.

Dave, are you trying to kill the guy?:confused:

Watch that Dave's Insanity Sauce ~ I put a knife tip worth into a large pot of chilli and ruined it! And I like it hot; just sayin'. :shock:
 
Im not sure I would make a marinade out of our HOT WING RUB. It has butter in it so it may solidify if left overnight. I have never tried it so Im not sure. This stuff is full of flavor so there is not really much need to marinate. Just give them a nice coating, let sit for a few and toss them on the grill.

Enjoy!
 
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