bone pork butt
I got in on a great deal today on some boneless pork butt. a full 10 lb butt was accidentally mismarked down to $8.96 today at my local safeway so I grabbed it despite being boneless and took her home... do I need to treat it any differently when I make this into pulled pork or do I just do the normal "go probe tender" and be done with it?
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Weber SJS, Weber 22.5 Performer Platinum, Weber Smokey Mountain 18'
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