R Rub'n Wood BBQ Full Fledged Farker Joined Jun 24, 2012 Messages 257 Reaction score 100 Points 0 Location Olathe, KS Mar 15, 2013 #1 Worried about too much salt, help? Thanks all!
O Offthehook is Blowin Smoke! Joined Dec 4, 2012 Messages 1,176 Reaction score 447 Points 0 Location Los... Mar 15, 2013 #2 Hope this helps http://www.slapyodaddybbq.com/2013/03/barbecue-corned-beef-brisket/
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1... Points 0 Age 83 Location Warren... Mar 15, 2013 #3 Here is a link to Thirdeye's blog on pastrami. Great rub recipe and instructions on how to soak out the salt. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
Here is a link to Thirdeye's blog on pastrami. Great rub recipe and instructions on how to soak out the salt. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
Ron_L Administrator Staff member Joined Dec 9, 2004 Messages 42,761 Reaction score 3... Points 113 Location Wanderin... Mar 15, 2013 #4 ^^^^ This!