I picked up pork belly, lemon grass, fish sauce, and noodles today. Thinking of smoking the pork belly with some cherry till its tender. Thinking chili/garlic paste, lemon grass, veg stock, fish sauce, and ponzu for the broth.
Might work
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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