blues_n_cues
is Blowin Smoke!
the final pics-
it was a tad dry but I like it dry.next time I'll add 1lb of brisket hard fat or cold bacon grease per every 8 lbs.to the grind.
done over R.O.lump w/ pecan & oak-Texas style.:wink:
it was a tad dry but I like it dry.next time I'll add 1lb of brisket hard fat or cold bacon grease per every 8 lbs.to the grind.
done over R.O.lump w/ pecan & oak-Texas style.:wink: