Quote:
Originally Posted by ---k---
Short memory around here. Do a search. You'll find several people have been successful with putting frozen butts on the smoke. I've never tried it. But, if I were in a situation where my butts weren't thawed, I think I would give it a shot.
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I have done it a few times.No difference in finished product whatsoever.I do cook at 250-275 dome temp.
