To Brine or not to Brine

accuseal

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• Nov 16, 2012

• #1

Interesting perspective. Article proposes "dry brining" as the way to go

http://localfoods.about.com/od/poultryrecipes/a/To-Brine-Or-Not-To-Brine.htm?p=1

 

The_Kapn

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• Nov 16, 2012

• #2

Multitude of articles on the WWW!

I believe everything I read on the Internet 8)

TIM

 

bbqbrad

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• Nov 16, 2012

• #3

Brine. 'nuff said.

 

B

Bludawg

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• Nov 16, 2012

• #4

When I brine I dry brine lots easier and mo betta.

 

Boshizzle

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• Nov 16, 2012

• #5

Brining in a salty liquid is a great way to maintain moisture in a bird if you don't know how to cook it.

 

JS-TX

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• Nov 16, 2012

• #6

I see brining as more of a way to drive some flavor into the bird.

 

Boshizzle

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• Nov 17, 2012

• #7