erandolph
Knows what a fatty is.
Good morning,
We are a couple weekend warriors looking to enter a contest or two this year. Actually found this forum do to an event when they asked if we were a member of the brethern on the entry form.
Quick question, I know a judge is to inspect your meat the day of the event. Does that mean the product needs to be in it's natural state still cryovac'ed? Can we do any prep ahead of time? It is a KCBS judged event if that makes a difference?
Thank you,
--Ed
We are a couple weekend warriors looking to enter a contest or two this year. Actually found this forum do to an event when they asked if we were a member of the brethern on the entry form.
Quick question, I know a judge is to inspect your meat the day of the event. Does that mean the product needs to be in it's natural state still cryovac'ed? Can we do any prep ahead of time? It is a KCBS judged event if that makes a difference?
Thank you,
--Ed
