Quote:
Originally Posted by Mister Bob
For KCBS, trimming is OK, but no seasoning whatsoever. It does not need to be Cryovac'ed.
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Yep. Can do the trimming at home, then wrap in plastic wrap. Seasoning/brinning/marinading beforehand is "verboten".
Read #7
http://www.kcbs.us/pdf/KCBS-Rules-an...tions-2010.pdf
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[B]Geoff[/B]
[B][I]Member of Captain - N - Smoke BBQ Team[/I][/B]
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[B][/B][B][I]Kenmore Gas Grill[/I][/B]
[B][I]Weber Kettle (for small smokes)[/I][/B]
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