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Neil · 07-29-2005, 02:02 PM

Does anyone out there make Burnt Tips when smoking a brisket? I haven't read much about the how to's and was wondring how to! I usually just chop and shread my brisket point for chili but would like to try the Burnt Tip with one. So if any of you do this, lets hear how it's done.

07-29-2005, 02:02 PM	#1
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI	Burnt Ends Does anyone out there make Burnt Tips when smoking a brisket? I haven't read much about the how to's and was wondring how to! I usually just chop and shread my brisket point for chili but would like to try the Burnt Tip with one. So if any of you do this, lets hear how it's done. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.